the lonely lemon
The life of our one and only lemon ended last week, and it was good! After much deliberation I decided to make some Tangy Lemon Slice, one of a handful of ways to enjoy a single lemon! This slice is an absolutely delicious burst of citrus goodness for your tastebuds and I could've eaten the whole tin of it, but in a fit of generosity decided to take it to work so I wouldn't eat eat it all! Though I'm kicking myself for it now, not that it would have lasted this long, I'm just so hungry all the time...
making sure nothing was wasted
Tangy Lemon Squares
125g butter
1/4 cup icing sugar mixture
1 1/4 cups plain flour
3 eggs
1 cup caster sugar
2 teaspoons grated lemon rind
1/2 cup lemon juice
Preheat oven to 180C. Gease 23cm square slab pan; line base and two opposite sides with baking paper.
Beat butter and icing sugar in small bowl with electric mixer until smooth. Stir in 1 cup of the flour. Press mixture over base of prepared pan. Bake about 15min or until browned lightly.
Place eggs, caster sugar, remaining flour, rind and juice in a medium bowl; whisk until combined. Pour egg mixture over hot base. Bake about 20min or until firm. Cool in pan on wire rack.
1/4 cup icing sugar mixture
1 1/4 cups plain flour
3 eggs
1 cup caster sugar
2 teaspoons grated lemon rind
1/2 cup lemon juice
Preheat oven to 180C. Gease 23cm square slab pan; line base and two opposite sides with baking paper.
Beat butter and icing sugar in small bowl with electric mixer until smooth. Stir in 1 cup of the flour. Press mixture over base of prepared pan. Bake about 15min or until browned lightly.
Place eggs, caster sugar, remaining flour, rind and juice in a medium bowl; whisk until combined. Pour egg mixture over hot base. Bake about 20min or until firm. Cool in pan on wire rack.
the finished product
2 comments:
So good!
WOW.... Wish i was there for that... Looks great
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